There’s much more factory farming. That’s exactly right. On the other hand, of course, people understand how animals suffer more. That leads to more people understanding the animal welfare and animal right angles. It also leads to innovations, such as the Impossible Burger, the future of meat, and things like that. Maybe people eat it only because it actually tastes better and is free of the possible industrial-farming side effects, specifically carbon emissions. But whatever reason you approach those new kinds of meat, I think they’re superior in almost every regard than cost. And that part, the scientists are working on it too.